Tuis » Lekker » Kos & resepte » Rook, eet en drinklesse!
 Rook, eet en drinklesse! [boodskap #48412] |
Thu, 16 August 2001 17:44  |
Liezl
Boodskappe: 27
Geregistreer: August 2001
Karma: 0
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Junior Lid |
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Ek is vreeslik opgewonde oor al die nuwe resepte wat hier verby kom,
sommige meer wettig as ander.
As 'n mens moes kies tussen drink en grassies rook, wat dink julle sou
die keuse wees?
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| Wyn drink kan die gevolg van goeie gesondheid en gemoedstoestand wees - nie die oorsaak nie [boodskap #48503 is 'n antwoord op boodskap #48442] |
Fri, 17 August 2001 18:07  |
Jan
Boodskappe: 166
Geregistreer: August 2001
Karma: 0
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Senior Lid |
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Die voordele van wyn drink is goed gedokumenteer. Hier onder is 'n baie
interessante artikel van die Seattle Times van 13 Aug. Dit beweer dat wyn
drink kan 'n "simptoom" wees van welvarendheid, eerder as die "oorsaak".
Mense wat wyn drink is in elk geval socio-ekonomies beter af en gevolglik
meer gesond as mense wat bv. nie wyn kan bekostig nie. Wyn is dus nie
alleen die oorsaak van lae bloedruk ens. nie, maar moet gesien word in die
lig van algemene welvarendheid. Wyn drink en goeie gesondheid kan dus 'n
gemeenskaplike oorsaak hê.
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Study attributes healthful properties of wine to drinker's education, money
By Deanna Bellandi
The Associated Press
CHICAGO - While studies suggest wine drinkers might be healthier, it may
have nothing to do with knowing the difference between a full-bodied
cabernet and a bold little merlot.
A new study of young Danish adults found that wine drinkers generally are
smarter, richer and more educated - all factors that can be associated with
better health - than those who don't drink wine.
"People who have high IQs, who come from high socio-economic status, who
have high education are generally healthier than people who are not," said
June Reinisch, director emeritus of The Kinsey Institute for Research in
Sex, Gender, and Reproduction at Indiana University and one of the study's
authors.
The study published today in the Archives of Internal Medicine included 363
men and 330 women between the ages of 29 and 34. It compared wine drinkers
and beer drinkers, those who abstain and those who drink both. Research was
done between 1990 and 1994.
The subjects were among a group of children born at a major Copenhagen
hospital between 1959 and 1961 who researchers have studied over the years.
Other Danish studies that showed health benefits from drinking wine were
based on data collected when few in the traditionally beer-drinking country
regularly drank wine. This study wanted to see if other social factors might
help explain the apparent health benefits.
Dr. Tedd Goldfinger, a cardiologist in Tucson who has studied alcohol
consumption and heart health, said the benefits of wine should not be
discounted.
"Clearly there's benefit from wine consumption," said Goldfinger, who was
not involved in the Danish study.
Goldfinger said alcohol can decrease the tendency of blood to clot and cause
heart attacks, and raise good cholesterol levels.
The benefits of drinking a glass of red wine have been touted since the
discovery of the "French paradox" - that the French had low rates of heart
disease despite high-cholesterol diets. Studies have shown the key may be
the glass or two of red table wine at dinner.
But some scientists, including the American Heart Association's Nutrition
Committee, have cautioned that drinking wine is not the most proven way to
improve heart health. They suggest the time-honored practices of eating
healthfully, exercising regularly and maintaining a healthy weight.
Affluent people would be expected to have fewer health problems because they
have better access to health care and generally go to the doctor regularly
and eat more nutritious foods, Goldfinger said.
But that doesn't mean there are no health benefits to moderate wine
consumption, and you don't need to be rich to enjoy them, he said.
"You don't have to go out and spend $20 or $30 on a bottle of wine,"
Goldfinger said. He said a cheaper one will do.
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